COOKING GUIDE

Heat retention cooking using the EasyOven is a new concept to most people, so the best thing to do is start with simple recipes and gradually work your way up to more complex dishes.

The length of cooking time in the EasyOven varies by recipe.

There are several factors that can influence cooking times such as:

  • Type of pot used
  • How full the pot is
  • The altitude you are cooking at (the mountains or the sea)
  • Dish you are cooking
  • How hot the food is before placing it in the EasyOven.

The key to success is getting your food to boiling temperature, and keep it there for the required time, before putting the boiling pot into the EasyOven.

We also recommend a heavy based pot with a lid that fits tightly. Ensuring that your pot is filled to near the top, as an almost-full pot retains heat much better than a half-full pot. 

​If you have any questions, don't hesitate to get in touch: info@easyoven.com.au

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