This spectacularly yellow, vibrant cauliflower is eye catching and so unbelievably delicious.

It is so creamy, and flavoursome with the cauliflower lending itself to the beautiful rich sauce.

Combined with the wonderful flavours of ginger and coconut, these flavours dance on your taste buds to make this a stew to remember.

Cooked in the EasyOven, the cauliflower stays whole and cooked to perfection.

INGREDIENTS:

• 1 medium cauliflower, stemmed and cut into bite-size florets
• 420 gram full-fat, unsweetened coconut milk
• 1 medium onion, finely chopped
• 3 ripe tomatoes, finely chopped
• 1 small chilli, finely chopped
• 1 cup kale, finely chopped
• 2 Tbsp coriander, finely chopped
• 2 tsp ginger paste
• 1 Tbsp cumin powder
• 1 Tbsp coriander powder
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 2 Tbsp coconut oil
• 1 tsp sea salt