BASMATI RICE

Made in the EasyOven, this is a fool-proof recipe.

It only requires you to leave the rice to boil for 2 minutes and, because you are taking it off your stove heat source, you will never have burnt rice ever again!

INGREDIENTS:

  • 1 Cup Basmati Rice
  • 1 1/2 cups water
  • Pinch of salt

METHOD:

  1. Add water, salt and rice into a medium pot.
  2. Put the lid on and bring to the boil.
  3. Leave to boil for 2 minutes.
  4. Remove pot from heat and place entire pot into the EasyOven™ and close.
  5. Leave in EasyOven™ for 40 minutes to 1hr and serve straight away.

ASSEMBLY:

And that's it!

This rice is perfect as a side dish with a stew or make it a dish of its own with fresh parsley and butter tossed through.

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Great in your kitchen or a perfect addition to Camping, Boating & well pretty much Anything!